Books & Articles by Jenny Breen

Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen—along with local writer and photographer Susan Thurston—presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.

Written with both beginner and experienced cooks in mind, each section in Cooking Up the Good Life—from starters and sauces to soups, salads, main courses, and sweets—is organized by season to help bring our daily meals into harmony with local harvests. Recipes include imaginative “Family Kitchen” segments that suggest safe, fun ways to get kids involved. An advocate for inviting children into the kitchen, Breen has found that they are more apt to eat what they are connected to, whether by growing the vegetables, feeding the chickens and collecting the eggs, or helping prepare the food.