Culinary Training for Organizations
Content creation, training, and technical support for educators, culinary professionals, and health and community organizations across the food system.
Food IS fundamental for human, community, and environmental health.
Creating meaningful content that will help your team, staff, or students make this connection can be a challenge, but it can have a significant impact on how you (and they) live out your or your organization’s values or mission.
I create customized, adapted curriculum and relevant training built around content including food systems, food justice, culinary nutrition, food as medicine, local, seasonal, and regenerative diets, and agriculture, food, culinary, and nutrition career pathways.
I have expertise in the role of food, food systems, and food skills in public health, medicine, agriculture, nutrition, social studies, literature, math, and Family and Consumer Sciences. I take broad philosophical and scientific concepts and make them relevant and accessible to your audience. I help translate this content into actions, outcomes, and choices for your organization, the community, or individuals.
Menu of Curriculum
Along with this training, you receive Powerpoint slides and supporting documents including a teacher/facilitator guidebook, resource list, and inclusion in local food network.
Farm to school
Kitchen garden to classroom
Food systems 101
Nutrition 101
Regenerative cooking for human and planetary health
Food/cooking as a public health strategy
Food as medicine
Food and cooking as community justice
Food and health equity
Health and Well-being as a daily practice
Training the trainer:
How to teach food systems and health
How to teach regenerative cooking
How to teach….
Connecting food and the environment
Pricing
Elementary, Middle, or High School
1 set of 3 lessons per each age group (elementary, middle, or high school) including discrete comprehensive content, activities, recipes and experiential food activities, and specific learning outcomes/standards they address.
$4000
Higher Education & Experiential Content
College/higher education level academic, and experiential content - 4-6 specific content and context-tailored course outlines with resources (handouts, recipes, experiences, etc), and slides/presentations.
$5000
Curricular Training or System Integration
Training and technical support for curricular or system integration and implementation with supplemental resources and hands-on culinary experience.
Quarterly: $2000 per 4-hour staff training ($8000 per year)
Training to support any content is encouraged. The first 4-hour training is complimentary, and additional training is $1500 per 4 hours. Purchase an existing course for $1000.
Purchase an existing course
$1000
“Our health care facility contracted with Jenny to do an overhaul of our institutional food system. Her expertise is remarkable. She has developed and delivered courses to our staff, helped create cycle menus, and has been an overall pillar of support for the last couple years. I am continually impressed with her ability to translate whole food nutrition/cooking to a wide variety of audience members. She is a connector, innovator, and kind person.”